Amish Oatmeal (Baked)

Serving Size is 3/4 cup.
Course Breakfast Dish
Prep Time 5 minutes
Cook Time 25 minutes
Servings 10

1 cup old fashioned oats
1 cup quick Quaker oats
3 tbsp light nectar agave
2/3 cup unsweetened almond milk
3 tbsp grass-fed butter
1 cup egg whites
1 egg
1/2 tsp salt
2 tsp vanilla extract

Preheat oven to 350 degrees and grease 13×9 pan with coconut oil
Combine all ingredients (oats, agave, melted butter, egg whites, salt, and vanilla extract) in a large mixing bowl
Stir well then pour into greased pan
Bake for 25-30 minutes or until edges are golden brown
Let cool then break up into little crumbles
Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)