Balsamic Pork Tenderloin

Each serving is 4 ounces.
Course Main Dish
Prep Time 5 minutes
Cook Time 4 hours
Servings 4 servings

1.5 pounds boneless pork tenderloin
1 cup low sodium chicken broth
.5 cup balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp low sodium soy sauce
1 tbsp organic honey
.5 tsp red pepper flakes
2 cloves garlic

Place pork tenderloin into crockpot
In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin
Cook for 4 hours on high or 6 hours on low
Once pork is done, pull our of crockpot and break apart with two forks
Use the remaining liquid as gravy