BBQ Pulled Chicken

Each serving is 4 ounces.
Course Main Dish
Servings 6 servings

INGREDIENTS
2 pounds organic chicken breasts
2/3 cup Stubb’s BBQ sauce
1/2 cup water
1 tbsp brown sugar
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper

INSTRUCTIONS
Make the rub by combining brown sugar, chili powder, onion powder, salt and pepper
Rub the seasoning mixture onto the trimmed chicken breasts and place into the crockpot
Pour Stubb’s BBQ sauce over the chicken breasts (cover both sides of the breast)
Add 1⁄2 cup water to the crockpot
Cook on low for 6 hours
Shred with a fork

RECIPE NOTES
Nutrition Facts
BBQ Pulled Chicken (Crockpot)
Amount Per Serving
Calories 161 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.002g0%
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.002g
Cholesterol 73mg24%
Sodium 424mg18%
Potassium 2mg0%
Total Carbohydrates 6g2%
Dietary Fiber 0.1g0%
Sugars 4g
Protein 29g58%
Vitamin A3%
Vitamin C6%
Calcium2%
Iron6%
* Percent Daily Values are based on a 2000 calorie diet.

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