Buffalo Chicken

Buffalo Chicken (Crockpot)
Each serving is 4 ounces.
Course Main Dish
Prep Time 10 minutes
Cook Time 6 hours
Servings 6 servings

INGREDIENTS
2 pounds organic chicken breasts
1 onion chopped
3 tbsp garlic minced
16 ounces low sodium chicken stock
12 ounces Frank’s Hot sauce 1 bottle
Optional: Tabasco

INSTRUCTIONS
Place chopped onion and minced garlic at the bottom of the crockpot. Place chicken on top. Then cover with low sodium chicken stock.
Cover chicken with Frank’s hot sauce (add Tabasco if you would like additional spice)
Cook on low heat for 6 hours
Once cooked, set aside 1/2 cup of broth and pour out the remaining.
Return chicken and 1/2 cup of saved broth to crockpot and cook on high heat for an additional 30 minutes
Enjoy
Try it Sara’s way and make Buffalo BBQ Chicken! All you need to do is replace the 12 ounces of hot sauce with 1/4 cup Stubs BBQ Sauce and 1/2 Cup Franks Red Hot Sauce!

RECIPE NOTES
Nutrition Facts
Buffalo Chicken (Crockpot)
Amount Per Serving
Calories 131 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.02g
Cholesterol 64mg 21%
Sodium 1655mg 69%
Potassium 70mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 0.4g 2%
Sugars 0.1g
Protein 27g 54%
Vitamin A 17%
Vitamin C 13%
Calcium 0.3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.