Butternut Squash Stuffed Chicken Breast

Nutrition Facts: 222 calories/ 30 protein/ 10 carb/ 8 fat/ 2 fiber/ 3 sugar
Servings 1

4 oz chicken breast
1/2 cup butternut squash cubed
1 tsp. olive oil
1 tbs. onion chopped
1 garlic clove minced
1/8 tsp. smoked paprika
1/4 tsp. salt & pepper
1 tbs. chicken stock
1/2 oz goat cheese
1 tsp. dried cranberries

Preheat oven to 350
In a medium pan sauté garlic & onion in olive oil
Add butternut squash, seasoning, & chicken stock – stir & cover on medium heat until tender about ten mins.
While the butternut squash is cooking, cut a slit into chicken breast & season with salt & pepper
Remove lid from pan & combine dried cranberries and goat cheese
Stuff chicken breast with squash & place in the oven for 30 mins.