Cedar Plank Salmon

Each serving is 6 ounces!
Course Main Dish
Cook Time 2 hours
Servings 3 servings

1 cedar plank
1.5 pounds wild caught salmon
.5 teaspoon salt
1 tbsp mustard
2 tbsp maple syrup
1 tbsp butter
1 tsp fresh parsley
1 lemon sliced

Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.
Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.
Throw lemon away
Combine mustard, maple syrup, and butter in a saucepan and melt. Pour over the salmon. Garnish with parsley.