Chickpea & Edamame Salad

Prep Time 10 minutes
Servings 8 servings

1 can chickpeas 15 ounces
1 cup edamame beans
1 cup bell peppers finely chopped
1/2 cup shredded carrots
1/4 cup dried cranberries
1 clove garlic minced
1/4 cup olive oil
2 tbsp fresh lemon juice
1 tbsp red wine vinegar
1 tsp Italian seasoning
1/4 tsp ground cumin
1/4 tsp sea salt
1/4 tsp ground black pepper

Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.
Salad: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute.
Serve immediately or chill in the refrigerator until ready. Enjoy!