Cinnamon Roasted Butternut Squash

Course Side dish
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8

1 inch large butternut squash peeled and cut into 1cubes (about 8-9 cups)
2 tablespoon olive oil
2 tablespoon brown sugar
2/3 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Optional: dash cayenne

Preheat oven to 425 degrees
Preheat oven to 425 degrees
Place aluminum foil on two large baking sheets
Mix the brown sugar, cinnamon and salt together
Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are coated well
Place coated butternut squash on the baking sheet in a thin layer (spread out evenly between the two baking sheets)
Place baking sheets in the over
Flip the squash after 20-25 minutes
Cook for about 40-45 minutes total (until edges are lightly brown and the centers are tender)


Serving: 1 cup: 95 calories, 2 grams protein, 18 grams carbs, 3 grams fat