Coconut Mahi Nuggets

Servings 6 servings

1.5 pounds Mahi
1 egg
1 cup panko
1/2 cup unsweetened coconut
3/4 tsp salt
1 tsp pepper
1/4 cup extra virgin olive oil
lime wedges
2 tbsp coconut oil

Whisk egg
In a plastic container mix coconut, panko, salt and pepper
Cut Mahi into 1-2 inch cubes
Heat coconut oil in a large skillet pan
Add Mahi to egg and toss to coat evenly then transfer to coconut/almond mix container (repeat for about 1⁄2 Mahi cubes)
Once Mahi cubes are in the coconut mix, place lid on container and shake to coat Mahi
Transfer to skillet and cook for about 2-4 minutes on each side (until crust is golden brown)
Transfer to wire rack and cool
Repeat for other 1⁄2 of Mahi cubes (coat in egg, then toss in the coconut/almond flour mix) and cook in large skillet
Serve with lime