Mexican Fiesta Bowl

Course Main Dish
Servings 3 servings

INGREDIENTS
1/2 cup brown rice cooked
1 cup black beans drained and rinsed
12 ounces grilled chicken chopped
2 cups bell peppers chopped
1/3 cup onion chopped
2 cloves garlic
1 tbsp olive oil
1 avocado
2 tbsp salsa
1 tbsp cilantro finely chopped

INSTRUCTIONS
Sauté peppers, onion, and garlic in olive oil
Combine sautéed veggies with rice, lime, black beans and chicken.
Divide mixture into 3 servings. Save 2 servings for another day…food prep!
Top your serving with avocado, salsa, and cilantro

RECIPE NOTES
Nutrition Facts
Mexican Fiesta Bowl
Amount Per Serving
Calories 421 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 61mg 20%
Sodium 789mg 33%
Potassium 630mg 18%
Total Carbohydrates 38g 13%
Dietary Fiber 12g 48%
Sugars 8g
Protein 32g 64%
Vitamin A 107%
Vitamin C 515%
Calcium 7%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.

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