Quinoa Turkey Meatballs

This recipe serving has been updated to reflect one meatball.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 24 servings (1 meatball)

1 pound 99% fat-free ground turkey
1 pound 93% fat-free ground turkey
1 cup cooked quinoa
1 yellow onion diced
6 cloves garlic
1 cup chopped spinach
1 egg whisked
2 tbsp low sodium soy sauce
1/4 tsp red chili flakes
1 tbsp Italian seasoning
1 tsp dried oregano
1 tsp salt
1 tsp pepper

Preheat oven to 350 degrees. Spray baking pan.
In a large bowl, combine all ingredients and mix.
Roll into 24 balls and place on a baking sheet
Bake for 25-30 minutes (until golden brown). Flip meatballs about 10 minutes after cooking.