Sweet Potato Hash Egg Muffin

INGREDIENTS
1 sweet potato small
2 eggs
1/2 tsp. olive oil
2 egg whites
2 slices turkey bacon chopped
1/2 red bell pepper chopped
1/4 yellow onion chopped
seasonings salt, pepper, garlic
INSTRUCTIONS
Preheat oven to 350F
Use a grater to shred sweet potato
Combine shredded sweet potato, olive oil, & seasonings
Spoon into sprayed muffin tin filling 6 muffin tins & bake for 30 mins
Combine eggs, turkey bacon, peppers, onion, & season
Pour egg mixture into baked sweet potato and continue to bake for 15-20 mins until eggs are cooked
RECIPE NOTES