White Chicken Quinoa Chili

Course Main Dish
Servings 4 servings

1 tbsp extra virgin olive oil
1 onion diced
2 jalapeños diced
3 cloves garlic chopped
1 tsp cumin
1/2 tsp oregano
3 cups low sodium chicken broth
1 can white beans 15 ounces
1 pound chicken breast
1/2 cup quinoa
1 tbsp lime juice
2 tbsp cilantro
1 cup salsa verde

Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.
Add garlic and cumin and cook for about 1 minute
Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.
Reduce to a simmer and cook until chicken is cooked and quinoa is tender. About 10-15 minutes.