1/2 cup low-fat shredded cheese
1/4 cup Beyond Meat “beefy crumbles”
1 small onion chopped
1/2 cup mushrooms chopped
1/2 cup bell pepper chopped
1/4 cup marinara sauce
Preheat oven to 350 degrees.
Trim ends of zucchini and cut zucchinis lengthwise in half. Scoop out pulp leaving half in tact. Keep pulp and dice into small pieces.
In a skillet, heat beefy crumbles, zucchini pulp, onion, mushrooms, and peppers over medium heat.
Add cheese salt and pepper and to zucchini shells. Place in a greased baking dish. Bake for about 25-30 mins.